Our Production Process
Step 01
Raw materials are manually sorted, trimmed, and graded in cold rooms with metal detection to ensure purity and no defects.
Step 02
Mushrooms undergo automated cleaning, precise sorting, and uniform slicing via specialized conveyor systems.
Step 03
Thermal processing uses tunnel blanching and sterilization in clean rooms to secure flavor and extend shelf stability for IQF and chilled exports.
Step 04
Comprehensive lab testing monitors chemical, physical, and microbial safety to ensure export compliance.
Step 05
Qualified products are packed, palletized and stored in temperature-controlled or cold storage warehouses, ready for shipment.
Step 06
Finished goods are loaded by forklift into refrigerated containers, sealed and dispatched for customs clearance and sea/land transport to overseas customers.